
I've been impatiently waiting for the UPS santa to deliver this
book. I fell under it's spell last Thanksgiving when Radio West (I will never be able to say enough about the beauty of Radio West) interviewed it's author and invited listeners to contribute to the conversation of how one would spend their last meal.
If you know me very well you know that one of my favorite subjects is food. My life seems, at times, to revolve around the simplicity and the complexity of feeding myself.
Sitting in the quiet comfort of my car while the autumn rain patterned my view, I found myself mesmerized by the gentle thoughts of chefs and the everyday Joe. The intimacy and details of why certain foods would be chosen for a last meal left me in tears at the Highland/Alpine exit. So many memories and moments of bliss are intertwined with the sharing of a meal.
The chefs were asked the following: what they would eat for their last meal, what they would drink, where they would be, what music or sound would be in the background, and who they would dine with. Some of the answers as you can imagine, are a bit pretentious. Some are so incredibly evocative, I've found myself mulling the thoughts over. Tyler Florence wrote that he wanted the last thing he tasted to be the first thing he remembered tasting. So beautiful-I had to trace my steps back.
Now that I've had a few months to think it over, I've narrowed it down to a place I could call happiness. So here it goes:
It would be a sunny August evening in Old Mission, Michigan. We would be seated on my grandfather's deck facing the bay. The air would be heavy with pine and decomposing forest. The sand would be warm beneath my toes and the sail boat would be heard rocking gently atop deep blue waters. Birds and squirrels would be squabbling over seeds and vacationing children would be chasing each other down the side walk that leads past cottage after cottage.

I would sit at the head of a long comfortable table shaded by towers of trees. I would ask to be surrounded by those I love and who I know love me and who allow me to be myself without judgment. I would love for my grandmother who has passed to be there. I would also hope to find friends who have been lost along the way and whose faces and smiles I genuinely miss. Comfort would be paramount.I hope there would be no pretense, and that the laughter would flow freely and easy (and of course that Bobby would indulge us by sharing his current and ever evolving philosophies).
Like Tyler, I would hope to return to my happy childhood by having corn that I picked with my 8 year-old hands from our garden. There would be plenty of butter, brussels sprouts, tomatoes, fresh peas, roasted carrots, and apples. I would include all of my beloved cheese, no alcohol (I don't want to be caught drinking the night before I die), seafood gratin and bread. I would love fresh grilled trout and salmon. I would also like a perfectly roasted chicken (this is my last meal remember). I would indulge in about 6 different sauces, they don't need to be on anything in particular, I just want some sauce. For desert, I would want my mother to make my usual birthday cake: Angel food with boiled icing. I would expect my sister in-law Sarah to make me creme brulee and
my sister Sarah to make me rice krispie treats.

Most important, I would want to smile and remember all the happy meals and people who came before.


I know you have already indulged me; but I am truly interested. What would your last supper be like?