Thursday, March 22, 2012
The air is still a bit chilly, but I can feel the promise of spring.
We are ready. We planted primroses in little terracotta pots, the pansies are waiting on the porch, and the dahlias are going in the dirt today.
My children are getting all itchy for outside and I cut my hair off. My stomach is pretty darn flat (standing only, sitting all bets are off.) Marathon training is well underway, 19 miles alone last weekend, at an eight minute average. Yay for gluten free!
I am anxious for arugula in my garden (spiders and all) and on my plate. And I am just ready to let the work begin, because I love the work of spring.